We adored working with the bride and groom for this charming wedding was full of personalized touches. It was a charming weekend of events in Highlands, North Carolina!
Rehearsal Dinner
The rehearsal dinner was held on a beautiful summer evening at Half-Mile Farm by Old Edwards Events. With the space overflowing with Carolina blue hydrangeas – a nod to the groom’s University of Carolina Tarheels – it was a beautiful event spent with family and friends.
Guests even plucked their escort cards from envelopes nestled in blue hydrangeas in antique wood containers!
Ceremony + Reception
With the perfect summer palette of green foliage, white and pale pink blossoms, and pops of blue hydrangeas, the ceremony and reception took place at The Farm at the Old Edwards Inn.
The bride’s bouquet was full of gorgeous white peonies, Dutch bulb flowers, garden roses, stock, creamy lisianthus, vibrant hosta foliage, and sprigs of mint. The bridesmaids’ bouquets mirrored with soft touches of pale pink spray roses.
The bridesmaids arrived in adorable blue hydrangea print pajamas for a day of hair and make-up and merriment.
The ceremony space was filled with greenery and soft blossoms…and the cutest group of flower girls ever!
Finally, it was time for the gorgeous bride to arrive at the ceremony location – in style, of course, courtesy of a quick lift from the Old Edwards golf cart! She was bridal perfection in her GORGEOUS strapless Lela Rose matelassé jacquard gown. Her textural bouquet echoed the delicate pattern of her gown so beautifully. Love.
Post ceremony, the bride and groom were positively glowing from the first few minutes of husband and wife!
The Reception
The Barn and Pavilion at the Farm at Old Edwards Inn dazzled with vibrant greenery and bright white pops of blossoms. The bride’s vision for a chandelier draped with luscious delphiniums was, of course, perfection.
A grand sparkler exit finished off a beautiful weekend of celebrating this wonderful couple! Much love to the newlyweds!
Xoxo, The Oakleaf Wedding Team
